The flavour of garlic is universally popular, but not so much fun is the peeling and chopping necessary when using fresh garlic. The results were expressed in terms of the mass of Trolox per mass of dry garlic (µmol of Trolox Equivalent/g dw), and the full equivalence values were calculated using the standard curve of Trolox. The Northern Mountain Garlic, also known as purple garlic, is sourced from Hải Dương and harvested in January of the lunar year.

The beneficial effects of vegetables and fruits are well known and diffused among the populations and are attributed to bioactive compounds, like flavonoids, phenolic acids, lignins, and stilbenes, polyphenols that exhibit antioxidant effects.SMOKED The garlic used for these granules has been smoked for 72 hours, giving a deliciously vibrant flavour with barbecue and fireside notes. known as chives) contains a priority mineral potassium with 296 mg/g, followed by calcium, phosphorus, and magnesium at 95, 58 and 42 mg/g, respectively. After this time, it was filtered and transferred to a 1 L flask to evaporate the solvent on a rotary evaporator (BUCHI R-3). A rare and healthy gourmet ingredient, that grows in a pristine pollution-free environment in the upper Himalayas between an altutide of 5000-6000 feet with very low oxygen in negative celcius temperatures. You can use sliced Vietnamese northern mountain garlic, also known as purple garlic, in a variety of ways.

In Ayurveda, it is a highly revered medicine and considered very effective alone for many ailments including Lung Cancer, Diabetes and Asthma. mL of DPPH, and the absorbance of the reaction mixture was measured at 515 nm against a blank sample containing only methanol.

Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. Using HRMAS-NMR (High-resolution magic angle spinning-nuclear magnetic resonance) spectroscopy, the most abundant components in this garlic were identified, in which the fatty acids present in greater quantity were linoleic acid (C18:2) and palmitic acid (C16) [ 30]. The female Wistar rats were immunized by the subplannter injection of CFA into the right hind footpad. After three days, the sample was filtered and evaporated to obtain the extract (labeled as chloroformic extract). Determination of fatty acid esters of hydroxy fatty acids (FAHFAs) in Snow mountain garlic is important due to their effect on human health, such as anti-diabetic and anti-inflammatory activities, reduction in adipose tissue and serum of insulin-resistant humans, reduction of inflammatory cytokine production, and in adipose inflammation in obesity [ 35, 36].