Mamont Vodka, 70cl

Product Information

It has high levels of the chemical coumarin and is illegal to sell in the US for human consumption ). Produced by Suntory, which is better known for its whiskeys, this Japanese vodka is made from Japanese white rice (the word ‘haku’ means ‘white’ in Japanese).

While waiting for a rescue team in the deep Antarctic cold, they began warming themselves up with vodka and started planning their next expedition: the discovery of the Great Mammoth in Siberia. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal.Whether you want to sip it, shoot it, mix with tonic or shake up a sophisticated cocktail, vodka is a versatile spirit that belongs in everyone’s drinks cupboard. The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.

Supremely clean nose with unctuous liquorice, anise, and the tiniest touch of chocolate and walnut evolving on the palate. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. The Itkul Distillery is Siberia’s oldest distillery, founded in 1868 at the River Itkul, Altai Region. Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!On the nose, Mamont Vodka has initial aromas of sweet vanilla, joined by subtle whiffs of cedar nut. Made from winter wheat grown on a single estate in southern Sweden, Absolut’s luxury bottling Elyx is distilled in a vintage copper column still from 1921. A premium Russian vodka made using a revolutionary freeze filtration technique, filtering the spirit at -18°C.

The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. It makes a great cocktail but if you like your vodka neat this is a great choice, chilled or served over a little ice. Enjoyable chilled and sipped neat, or as the base to a variety of cocktails such as ‘The Imperial Mamont’ (recipe below), or a classic Dry Martini. The use of potatoes as a base gives the vodka an exceptionally smooth, viscous character with a pronounced palate weight.

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